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1.0Science and Nerdshttps://scienceandnerds.comadminhttps://scienceandnerds.com/author/admin/The chemistry of fermented coffee - Science and Nerdsrich600338<blockquote class="wp-embedded-content" data-secret="fpGr6zoZwX"><a href="https://scienceandnerds.com/2023/05/20/the-chemistry-of-fermented-coffee/">The chemistry of fermented coffee</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://scienceandnerds.com/2023/05/20/the-chemistry-of-fermented-coffee/embed/#?secret=fpGr6zoZwX" width="600" height="338" title="“The chemistry of fermented coffee” — Science and Nerds" data-secret="fpGr6zoZwX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://scienceandnerds.com/wp-content/uploads/2023/05/the-chemistry-of-fermented-coffee_646940be89e64.jpeg800534Source:https://arstechnica.com/science/2023/05/the-chemistry-of-fermented-coffee/ The chemistry of fermented coffee 2023-05-20 21:50:54 Enlarge / Identifying the compounds that give fermented coffee its unique flavor and aroma could allow more people to enjoy it. Samo Smrke Hardcore coffee aficionados are always on the lookout for the next big twist on one of the world’s favorite caffeinated beverage, and these days […]