Alvin <\/em>had been to this area before, but the pilot couldn\u2019t figure out a safe way to get close enough to obtain good samples. The top of a black smoker is like a fire hydrant with the top knocked off. There\u2019s a strong flow that you could get swept up in, and the water coming out can be up to 400 degrees Celsius.<\/p>\nThe trick Edmond and I came up with was to get down deep, starting at the base of the chimney where things are relatively calm, and then cautiously move upward. That\u2019s how we were able to get the first really good samples from that site \u2014 water laden with sulfur, iron, copper, zinc and lead, which is what makes it look black. That was the first successful sampling from a hydrothermal vent anywhere in the Atlantic.<\/p>\n
Just being inside the Alvin<\/em> was an experience. Only two scientists and a pilot can fit in it, and you\u2019re down for just eight hours. Time passes quickly because it\u2019s all so overwhelming. The chances are great that you\u2019re seeing something no one else has seen before. And getting so close to a black smoker was incredibly exciting. You can\u2019t drive your car right up to a hot spring at Yellowstone. And this spout at the bottom of the ocean, unlike Old Faithful, has been going off continuously for thousands of years. That speaks to the power and energy locked up inside our planet.<\/p>\nDuring my two years at MIT, I developed a passion for studying hydrothermal vents. The question I grappled with was: If I leave and return to the U.K., how can I play a role that is new and original?<\/p>\n