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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/scienrds/scienceandnerds/wp-includes/functions.php on line 6114Source:https:\/\/techcrunch.com\/2023\/06\/22\/omeat-beef-cultivated-meat-foodtech\/<\/a><\/br> If you\u2019ve been paying attention to the food tech industry lately, you saw a lot of movement in the past week around both Good Meat and Upside Foods receiving U.S. Department of Agriculture approval<\/a> to commercially sell their respective cultivated chicken products in the U.S.<\/p>\n Omeat<\/a>, a cultivated meat startup out of Los Angeles, not only wants to be the next one to achieve similar regulatory approval, it believes it has cracked the code on how to reduce the traditionally high costs to scale production of cultivated meat that can run thousands of dollars per liter.<\/p>\n The company, founded by Ali Khademhosseini four years ago, was developed at the Terasaki Institute for Biomedical Innovation. Prior to starting Omeat, Khademhosseini was growing human tissues for medical applications after studying at MIT. As he learned more about animal agricultural practices, he shifted his focus to developing a scalable method for growing cultivated meat.<\/p>\n Omeat has a patent-pending technological approach that \u201cenables the cultivation of any meat in a way that is orders-of-magnitude more sustainable and humane than the conventional approach,\u201d CEO Khademhosseini told TechCrunch.<\/p>\n
\nOmeat emerges from stealth with beefy tech approach to cultivated meat growth media<\/br>
\n2023-06-22 22:00:57<\/br><\/p>\n